Prosciutto con Melone
Fresh melon with thinly sliced parma ham drizzled with limoncello dressing.
A selection of mix italian cured meat, mozzarella pate, olives, served in a bed of salad.
Pate Della Casa
Chicken liver pate served with mix salad toasted bread drizzled with olive oil.
Avocado con Gamberetti
Avocado pear with peeled prawns topped with marie - rose sauce.
Insalata Tricolore (v)
Buffalo mozzarella slices, beef tomato, avocado finished with olive oil & basil dressing
Bruschetta alla Romana
Toasted bread topped with olive oil, olives, garlic, chopped tomatoes and fresh basil topped with parma ham.
Fresh plump peeled prawns in a garlic sauce with a hint of chilli.
Capesante con Aspragi
Scallops pan-fried with olive oil, white wine, garlic butter sauce served on bed of asparagus
Funghi Trifolati (v)
Mixed mushrooms sautéed with garlic & parsley served in a filo pastry basket.
Bruschetta Mozzarella(V) Toasted bread with garlic olive oil ,tomato grated mozzarella drizzled with basil dressing £3.95
Squid rings fried in light crispy batter served with tartar sauce.
Deep fried calamari, prawns, whitebait, served in a bed of mix leaf salad and tartar sauce.
Asparagus wrapped in parma ham drizzled with extra virgin olive oil finished with parmesan flakes.
Zuppa della Casa(V)
Home-made fresh soup of the day. £4.45
À la Carte Menu
Antipasti - Starters
Starter and Entrees
Pasta & Rice
Lasagne della Casa
Oven baked layers of pasta with a rich Bolognese sauce, parmesan cheese and grated mozzarella.
Panzerotti Fiorentina (v)
Pancakes filled with spinach, onions, mix cheese, topped with with cream and a touch of tomato sauce finished under the grill.
Penne all' Arrabbiatta (v)
Penne pasta cooked with garlic, chilli, fresh basil & savoury tomato sauce.
Tagliatelle al Salmone
Pasta ribbons cooked with smoked salmon shallots white wine cream & touch of tomato.
Linguine alla Marinara
Thin ribbons of pasta with selection of seafood & shell fish, white wine cherry tomatoes, garlic hint of chilli.
Tagliatelle con Pollo
Pasta tubes with chunks of chicken, shallots, zucchini finished in a rich cherry tomato sauce.
Penne con Salsicia Pasta tubes with italian sausage, chilli, garlic shallots, in a rich cherry tomato sauce. £9.95
Arborio rice prepared with fish & shellfish with a blend of mix herbs and touch of tomato.
Risotto della Cassa
Arborio rice with chicken, peppers, shallots touch of tomato sprinkled with parmesan.
Risotto Primavera (v)
Italian rice with mushrooms, asparagus, in a rich white wine sauce sprinkled with parmesan flakes.
Pasta tubes filled with minced veal, chicken, prosciutto baked in a tomato and Béchamel sauce, finished with grated mozzarella.
Spaghetti alla Bolognese
Everybody's favourite spaghetti with savoury rich minced beef and seasoned tomato sauce.
Spaghetti alla Carbonara
Spaghetti in the creamiest, smoky pancetta sauce finished with grated parmesan cheese.
Ravioli filled with aubergines and cured mozzarella in a white wine and sage drizzled with truffle oil.
Pollo all' Agilio
Chicken breast in a tasty garlic sauce slightly spiced with demi-glace, white wine and a touch of tomato.
Pollo alla Crema
Breast corn-fed chicken with white wine in a creamy mushroom sauce.
Tender breast of corn-fed chicken cooked with pancetta, baby prawns prosecco wine, cream and dash of tomato sauce.
Pollo alla Cacciatora
Chicken supreme pan fried topped with mushrooms, peppers, shallots, garlic & seasoned tomato sauce.
Scottish beef fillet cooked with Madeira wine, port, demi-glace topped with home made pate.
Filetto al Pepe Verde
Pan fried fillet steak in green peppercorn, brandy, red wine and a dash of fresh cream.
Medaglioni alla Diana
Medallions of fillet steak cooked in brandy, mushrooms mustard & a touch of worcester sauce, finished with fresh cream.
Medaglioni Quattro Formaggi
Medallions of beef cooked with mix italian chesses, prosecco wine creamy sauce.
Vitello alla Romagna
Escalope of veal topped with parma ham, fresh sage cooked in light butter white wine sauce.
Vitello alla Pizzaiola Escalope of veal pan fried in a rich tomato, capers, shallots, olives, fresh basil sauce.
Vitello al Dolcelatte
Escalope of veal in rich wine based cream and blue cheese sauce.
Agnello Rack of lamb served with gratin dauphinois potatoes rosemary, finished in aport and red wine sauce. £17.95
All of the above dishes are served with seasonal fresh vegetables & potatoes.
(Please note that these cannot be changed additional sides are available to order)
Pesci / Fish
Branzino alla Marinara
Grilled fillets of seabass with clams, mussels, garlic white wine cherry tomatoes and a touch of saffron.
Mixed Grilled Fish Fresh fish and shellfish to create a simple yet luxurious seafood dish, ask waiter for details.
Swordfish in capers, shallots italian mix herbs in a rich cherry tomato sauce.
Fillets of seabass grilled, served in tomato sauce with capers, olives and fresh basil.
Salmone con Gamberetti
Grilled salmon cooked with prawns, prosecco wine, in a creamy lobster sauce.
Salmone con Asparagi
Grilled salmon served with asparagus, cream, brandy touch of french mustard finished with fresh dill.
All of the above dishes are served with seasonal fresh vegetables & potatos.
(Please note that these cannot be changed, additional sides are available to order)
Mediterranean Mixed Salad £3.50
Tomato & Onion Salad £2.50
Sautéed Mushrooms £2.95
Garlic Bread & chesse £3.50
Onion Rings £2.50
French Fries £2.50
Garlic bread £2.50
If you have any dietary requirement, please discuss with your waiter and we will try our best to accommodate your needs.
To book now,
Call - 01902 425031