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3 Course £40.00pp
A deposit of £15.00pp is required to secure you booking thank you.
Starters
Gamberetti Aglio
Fresh peeled king prawns in garlic butter sauce hint of chilli.Calamari Fritti
Deep fried calamari with mixed salad served with tartar sauce.Insalata Tricolore
Mozzarella, avocado, sliced tomato with salad garnish
finished with olive oil & basil dressingBruschetta Mozzarella
Toasted bread with garlic olive oil chopped tomato grated mozzarella drizzled with basil dressing.Pate della Casa
Chicken liver pate served with mixed salad, toasted bread and olive oil dressing.Mains
Branzino Veneziana
Fillets of sea bass with capers, olives, tomato sauce served with vegetables and roast potatoes. Spaghetti ai Gamberetti
Spaghetti with king prawns, garlic, cherry tomato sauce touch of chilli.Medaglioni alla Diana (£10.00 supplement)
Medallions of fillet steak with mushrooms, mustard, brandy sauce finished with fresh cream served with vegetables and roast potatoes.Penne Primavera (v)
Penne with asparagus, mushrooms, peppers fresh cream touch of tomato.Pollo Romantica
Breast of chicken in a cream and mushroom sauce served with vegetables and roast potatoes.Desserts
Tiramisu
Lady fingers biscuits soaked with liqueur and coffee mascarpone cheese double cream.Profiteroles
Choux pastry filled with chocolate cream and covered in milk chocolate.Cheesecake
Cheesecake option. Please ask you waiter.bottom of page