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Antipasti - Starters
Avocado con Gamberetti
Avocado pear with peeled prawns topped with marie-rose sauce.
£10
Gamberetti All'glio
Fresh peeled king prawns in a garlic sauce with a hint of chilli.
£9.50
Insalata Tricolore (v)
Mozzarella slices, beef tomato, avocado finished with olive oil & basil dressing
£8.50
Vegan
Antipasto
A selection of mix Italian cured meat, mozzarella pate, olives, served in a bed of salad.
£10
Fritto Misto
Deep fried calamari, king prawns, in light crispy batter served with tartar sauce.
£10
Calamari Fritti
Squid rings fried in light crispy batter served with tartar sauce.
£9.50
Pate Della Casa
Chicken liver pate served with mix salad toasted bread drizzled with olive oil.
£8.50
Funghi Trifolati (v)
Mixed mushrooms sautéed with garlic & parsley served in a filo pastry basket.
£8.50
Vegan
Bruschetta Mozzarella (V)
Toasted bread with garlic olive oil ,tomato grated mozzarella drizzled with basil dressing.
£7.50
Vegan
Pasta (Starters & Entrees)
Lasagne della Casa
Oven baked layers of pasta with a rich Bolognese sauce, parmesan cheese and grated mozzarella.
Starter £8.50 Main£14.00
£14
Tagliatelle Roso
Tagliatelle with asparagus mushrooms peppers in a creamy white wine sauce.
Starter £8.50Main£14.00
£14
Vegan
Tagliatelle al Salmone
Pasta ribbons cooked with smoked salmon shallots white wine cream & touch of tomato.
Starter £8.50 Main £14.00
£14
Spaghetti alla Bolognese
Everybody's favourite spaghetti with savoury rich minced meat and seasoned tomato sauce.
Starter £8.50 Main £14.00
£14
Spaghetti con Gamberetti
Spaghetti with king prawns white wine cherry tomatoes, garlic hint of chilli.
£17
Risotto della Casa
Arborio rice with chicken, peppers, shallots touch of tomato sprinkled with parmesan.
£14
Penne all' Arrabbiatta (v)
Penne pasta cooked with garlic, chilli, fresh basil & savoury tomato sauce.
Starter £8.00 Main £13.00
£13
Vegan
Spaghetti alla Carbonara
Spaghetti in the creamiest, smoky pancetta sauce finished with parmesan cheese.
Starter £8.50 Main £14.00
£14
Penne con Pollo
Penne with chicken, onions, peppers, finished in a rich cherry tomato sauce.
£14
Risotto Primavera
Italian rice with mushrooms, asparagus, in a rich white wine sauce sprinkled with parmesan flakes.
£14
Vegan
Penne con Salsicia
Pasta tubes with sausage, chilli, garlic shallots, in a rich cherry tomato sauce. Starter £8.50 Main £14.00
£14
Meat Entrees
All of the below dishes are served with seasonal fresh vegetables & potatoes.Pollo alla Crema
Breast corn-fed chicken in a creamy mushroom sauce.
£16.50
Pollo Principessa
Breast of corn-fed chicken cooked with pancetta, baby prawns prosecco wine, cream and dash of tomato sauce.
£17.50
Pollo alla Cacciatora
Breast of corn-fed chicken pan fried topped with mushrooms, peppers, shallots, garlic & seasoned tomato sauce.
£16.50
Medagllioni al Pepe Verde
Medagllion beef fillet steak with peppercorn, brandy, red wine and a dash of fresh cream.
£29
Medaglioni alla Diana
Medallions of beef fillet cooked in brandy, mushrooms mustard, worcester sauce, finished with fresh cream.
£29
Vitello alla Crema
Escalope of veal with white wine in a creamy mushroom sauce.
£20
Vitello alla Pizzaiola
Escalope of veal pan fried in a rich tomato, capers, shallots, olives, fresh basil sauce.
£20
Pesci / Fish
All of the below dishes are served with seasonal fresh vegetables & potatoes.
(Please note that these cannot be changed, additional sides are available to order)Branzino alla Marinara
Grilled fillets of seabass with king prawns, garlic white wine and cherry tomatoes.
£20
Branzino Pizzaiola
Fillets of seabass grilled, served in tomato sauce with capers, olives and fresh basil.
£19
Salmone con Gamberetti
Grilled salmon cooked with prawns, prosecco wine, in a creamy lobster sauce.
£19
Salmone con Asparagi
Grilled salmon served with asparagus, brandy touch of mustard finished with fresh cream.
£19
Side Orders
Mediterranean Mixed Salad
£5
Sautéed Mushrooms
£6
Garlic Bread & cheese
£5.50
Garlic bread
£4
French Fries
£4
Olives
£4
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